Pizza Selections
Nick’s pizzas have a traditional New York hand-tossed crust and are baked in a brick oven.
| Cheese | Two Toppings | Specialty Pizzas | |
|---|---|---|---|
Serves 8-12 people: Three 14″ pizzas |
$27 | $34 | $42 |
Serves 15-20 people: Five 14″ pizzas |
$45 | $59 | $70 |
Serves 25-30 people: Eight 14″ pizzas |
$72 | $95 | $112 |
Serves 40-50 people: Twelve 14″ pizzas |
$99 | $128 | $167 |
| * Specialty Pizzas are Nick’s Montebello, Margherita, BBQ Chicken, Bianca, Salsiccia, Salsa Cruda, Vegetali, and Mediterranean | |||
Appetizers
| 10 -12 People | 20-25 People | |
|---|---|---|
Meatballs w/ Marinara |
$29 | $49 |
Garlic Bread/Cheese Bread |
$19 | $38 |
Bruschettatomatoes, olives, basil, garlic, capers, onions, herbs |
$24 | $45 |
Mozzarella in Carrozzafried mozzarella with marinara sauce |
$24 | $48 |
Capresetomatoes, buffalo mozzarella, basil, kalamata olives, olive oil |
$34 | $59 |
Grilled Calamariserved with spicy marinara sauce |
$45 | $69 |
Antipasto-Mistoprosciutto, salami, roasted red pepper, caprese, provolone, eggplant, bruschetta |
$55 | $79 |
Salads
| 10-12 People | 20-25 People | |
|---|---|---|
Garden Saladlettuce, tomato, cucumbers with your choice of ranch, blue cheese or house vinaigrette dressing |
$28 | $45 |
Greekromaine lettuce, feta cheese, kalamata olives, onions, bell pepper, cucumbers, tomatoes with Greek dressing |
$45 | $75 |
Caesarromaine lettuce, parmesan, croutons with our homemade Caesar dressing |
$39 | $59 |
Grilled Vegetable Saladthickly sliced carrots, zucchini, eggplant, roasted red peppers, capers, garlic, feta cheese and olive oil |
$59 | $89 |
Di Marecalamari and shrimp over mixed greens, tomato, carrots, kalamata olives with Greek dressing |
$59 | $99 |
Romano Saladmixed greens, kalamata olives, carrots, buffalo mozzarella with with a vinaigrette dressing |
$49 | $79 |
Spinach Saladfresh spinach, tomato, cucumbers, bacon bits, parmesan cheese with a vinaigrette dressing |
$49 | $79 |
Wedge Saladiceberg lettuce, red onion, tomatoes, kalamata olives, blue cheese dressing and crumbles |
$39 | $59 |
Antipastolettuce, tomato, olives, cucumbers, salami, pepperoni, provolone, pepperoncini and mozzarella cheese |
$59 | $89 |
Nick’s Specialty Saladchopped roma tomatoes, cucumbers, onions, olive oil, lemon and seasonings |
$45 | $69 |
Pasta
| 10-12 People | 20-25 People | |
|---|---|---|
Pasta Marinara / Arrabiata |
$49 | $79 |
Pasta Bolognese, Meatballs, or Sausage |
$69 | $119 |
Penne Alla Campagnamushrooms, sun dried tomatoes, spinach, chicken and garlic in a white wine sauce |
$89 | $155 |
Ravioliricotta cheese, spinach and marinara |
$69 | $129 |
Portobello Porcini Mushroom Ravioliin a pink sauce |
$89 | $155 |
Chicken Raviolichicken, vegetables in a pink sauce |
$79 | $139 |
Seafood Raviolifresh fish, shrimp, and crabmeat in a pink sauce |
$89 | $159 |
Lobster Ravioliin a pink sauce |
$89 | $159 |
Butternut Squash Ravioliin a sage butter sauce |
$79 | $149 |
Crab Raviolicrab meat in pink sauce |
$89 | $159 |
Shrimp Scampilinguini with shrimp in a garlic white wine sauce |
$89 | $159 |
Chicken Tortellini Raviolichicken, spinach in a pink sauce |
$69 | $129 |
Penne Primaverafresh vegetables in a marinara sauce or white wine and garlic sauce |
$59 | $99 |
Vegetable Lasagnawith red sauce and cheese |
$75 | $139 |
Meat Lasagnawith bolognese sauce and mozzarella cheese |
$65 | $119 |
Baked Zitiwith marinara sauce |
$59 | $99 |
Baked Zitiwith meatballs, sausage or bolognese sauce |
$85 | $135 |
Penne Broccolibroccolli, olive oil, eggplant, sun dried tomatoes, and garlic |
$65 | $120 |
Linguini Melanzanechicken, eggplant, sun dried tomatoes, and garlic and olive oil |
$87 | $155 |
Gnocchipotato dumplings with your choice of sauce |
$79 | $139 |
Linguini Clamschopped clams served in red or white wine sauce |
$79 | $139 |
Linguini Calamarigrilled calamari served in red or white wine sauce |
$87 | $155 |
Chicken Parmesan/ Piccata/ Marsala/ Florentine/ Cacciatore |
$89 | $149 |
Chicken Giardinomelted mozzarella cheese over chicken and linguini with tomatoes, mushrooms and basil |
$99 | $165 |
Salmon Piccata / Romano/ Tilapia |
$89 | $169 |
Sausage and Pepperssausage, green peppers and onions |
$49 | $95 |
Eggplant Parmesanlightly breaded eggplant, marinara, mozzarella and parmesan |
$79 | $139 |
Chicken Risottotomato, asparagus, safron in a garlic white wine sauce |
$59 | $99 |
Shrimp Risottotomato, asparagus, safron in a garlic white wine sauce |
$69 | $109 |
Whole Wheat pastaavailable upon request extra of |
$10 | $20 |
Gluten Free pastaavailable upon request extra of |
$30 | $60 |
Desserts
Homemade Tiramisu, Chocolate Chip Cannoli, Cheesecake |
$4 per person | |
All prices subject to change.
Locations
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Nick’s Catering
For a free catering quote, please call 602-456-1125 or email us today.
Nick’s Delivery
Delivery is available through Delicious Deliveries. Please call 602.220.0000.