Seafood

Frash Atlantic Salmon or Tilapia

Grilled in Piccata or Romano Sauce, Served with Spaghetti or Vegetables

Farfalle Salmon

Bowtie Pasta Tossed with Smoked Salmon in Cream Sauce

Linguini with Shrimp

in a Garlic White Wine, Marinara or Fra Diavolo Sauce

Linguini with Clams

Linguini with Baby Chopped Clams in Garlic White Wine or Marinara Sauce

Ciopinno

Linguini with Chopped Clams, Mussels, Calamari and Shrimp in an Arrabiata, Marinara or Garlic White Wine Sauce

Fettuccini with Calamari

In Marinara or Spicy Arriabata Sauce

Calamari Steak Piccata

Served with Pasta or Vegetables

Scallops Romano

Scallops Over Linguini with Fresh Chopped Tomatoes, Basil and White Wine Sauce

Fish of the Day