All veal entrées come with pasta or sautéed vegetables.
Veal sautéed with Lemon, Butter, and Capers in a White Wine
Veal sautéed with Mushrooms in Marsala Wine
Veal topped with Marinara and Mozzarella
Veal Topped with Artichokes, Garlic & White Wine
Served Over a Bad of Lingini or Risotto
*All prices are subject to change and dine-in menu prices prevail.