Veal

Dinner at Nick’s – Pinnacle Peak

All veal entrées come with pasta or sautéed vegetables.

Piccata Veal Sautéed with Lemon, Butter, Capers in a White Wine Sauce	$19.00
Marsala Veal Sautéed with Mushrooms in Marsala Wine	$19.00
Parmesan Veal Topped with Marinara & Mozzarella	$19.00
Pizzaiola Veal Topped with Mushrooms, Peppers, Onions & Marinara Sauce	$19.00
Carciofi Veal Topped with Artichokes, Garlic & White Wine	$19.00
Ossobuco Veal Shank Served over a Bed of Linguini	$25.00
Veal Chop – Cream Porcini Mushrooms, Sun Dried Tomatoes & Cream	$25.00
Veal Chop – Varese Red Onions Sautéed in Burgundy Sauce	$25.00
Veal Chop Marsala Mushrooms, Sun Dried Tomatoes & Marsala Wine	$25.00

*All prices subject to change and dine-in menu prices prevail.