Dinner at Nick’s – Frank Lloyd Wright
Pasta
Spaghetti or Pennewith Marinara Sauce or Arrabiata |
$13 |
Spaghetti or Pennewith Bolognese, Meatballs or Sausage |
$19 |
Spaghetti PollaioSun-Dried Tomatoes, Garlic, Mushrooms, Chicken in a Cream or Olive Oil & Garlic Sauce |
$19 |
Lasagnawith Bolognese Sauce and Mozzarella Cheese |
$19 |
Baked ZitiPlain |
$16 |
Baked Zitiwith Bolognese, Meatball or Sausage |
$19 |
Cheese RavioliFilled with Ricotta Cheese & Spinach with Tomato Sauce & Basil |
$18 |
Ravioli SeafoodFilled with Fresh Fish, Shrimp & Crabmeat, Topped with Pink Sauce |
$23 |
Ravioli ChickenFilled with Chicken and Fresh Herbs |
$19 |
Portobella RavioliFilled with portobello, porcini mushrooms and ricotta in pink sauce |
$24 |
Lobster Ravioliwith Pink Sauce |
$24 |
Chicken & Spinach TortelliniFilled with Chicken and Spinach, Served with Pink Sauce |
$20 |
Capellini PrimaveraAngel Hair Pasta Tossed Together with Fresh Vegetables, Garlic & Marinara Sauce or Cream Sauce |
$ 16 |
Capellini Salsa CrudaAngel Hair Pasta with Fresh Chopped Tomatoes, Onions, Olives, Basil, Garlic Capers & Herbs |
$16 |
Penne Alla CampagnaPenne Pasta with Mushrooms, Sun-Dried Tomatoes, Spinach, Chicken, Olive Oil & Garlic |
$18 |
Penne PestoPenne Pasta with Basil, Pine Nuts, Garlic, Olive Oil & Parmesan |
$17 |
Penne CarciofiPenne Pasta with Artichokes in a White Wine Sauce |
$16 |
Penne BroccoliPenne Pasta with Broccoli, Olive Oil, Eggplant, Sun Dried Tomatoes & Garlic |
$16 |
Fettuccini with Homemade SausageHomemade Fettuccini Pasta with Bell Peppers, Onions, Garlic, Italian Sausage, White Wine & Marinara Sauce |
$20 |
Fettuccini AlfredoHomemade Pasta in a Creamy White Sauce |
$18 |
Fettuccini Alfredo with Chicken |
$20 |
Tagliatelle RusticaFettuccini with Spinach & Ricotta Cheese in a Red Sauce |
$17 |
GnocchiPotato Dumplings with Your Choice of Sauces: Marinara, Bolognese, Pesto, Gorgonzola, Alfredo or Pink Sauce |
$15 |
Eggplant Parmesan with PastaLightly Breaded Eggplant Topped with Marinara and Mozzarella, Served with Your Choice of a Side of Pasta or Vegetables |
$20 |
Linguini MelanzaneSliced Eggplant, Chicken, Sun-Dried Tomatoes, Garlic & Olive Oil |
$19 |
Linguini PuttanescaAnchovies, Black Olives, Onions, Garlic in a Red Sauce |
$16 |
Butternut Squash Ravioli |
$22 |
*All prices subject to change and dine-in menu prices prevail.
Dinner Menu
Lunch
Monday - Friday 11AM–2PM