Dinner at Nick’s – Frank Lloyd Wright
Seafood
Seafood
Farfalle SalmoneBowtie Pasta Tossed with Smoked Salmon in a Cream Sauce |
$22 |
Fresh Atlantic Salmon or TilapiaGrilled in Piccata or Romano Sauce Served With Spaghetti or Vegetables |
$25 |
Linguini with ClamsLinguini with Chopped Clams in a White Wine or Marinara Sauce |
$25 |
CioppinoLinguini with Clams, Mussels, Calamari & Shrimp in a White or Red Sauce |
$32 |
Shrimp ScampiPlate of Shrimp with Garlic, Olive Oil & White Wine Sauce, Served with Side of Pasta |
$27 |
Shrimp Fra DiavoloPlate of Shrimp with Spicy Arrabiata Sauce |
$27 |
Calamari Steak PiccataLemon, Butter, Capers, White Wine Sauce, Served with Pasta or Vegetables |
$28 |
Fettuccini CalamariFettuccini with Calamari in Red Sauce |
$25 |
RisottoItalian Rice Served with Shrimp and Asparagus in a Garlic White Wine Sauce |
$27 |
ScallopsSea Scallops with Asparagus in a White Wine Sauce Served with Linguini in the Same Sauce |
$29 |
Fish of the DayServed with Pasta or Sautéed Vegetables |
Market Price |
*All prices are subject to change and dine-in menu prices prevail.
Dinner Menu
Lunch
Monday - Friday 11AM–2PM