Dinner at Nick’s – Tatum and Shea
Soups
MinestroneFresh Vegetables in a Tomato Broth & Pasta |
$9 |
StracciatellaChicken Broth, Egg & Spinach |
$9 |
Salads
Garden SaladLettuce, Tomato, & Cucumbers with your Choice of Ranch, Blue Cheese or House Vinaigrette Dressing |
$8 |
Antipasto SaladLettuce, Tomato, Olives, Cucumbers, Salami, Pepperoni, Provolone, Pepperoncini & Mozzarella Cheese |
$13 |
Caesar SaladRomaine Lettuce, Parmesan, Croutons with our Homemade Caesar Dressing |
$11 |
Greek SaladRomaine Lettuce, Feta Cheese, Kalamata Olives, Onions, Bell Pepper, Cucumbers & Tomato with a Greek Dressing |
$11 |
Romano SaladMixed Greens, Kalamata Olives, Carrots, Fresh Buffalo Mozzarella & Balsamic Vinaigrette |
$11 |
Spinach SaladFresh Spinach, Tomato, Cucumbers, Bacon Bits & Parmesan Cheese with a Vinaigrette Dressing |
$11 |
Di MareMixed Greens, Kalamata Olives, Carrots, Calamari, Shrimp, Greek Salad Dressing |
$16 |
Nick’s Specialty SaladChopped Roma Tomatoes, Cucumbers, Onions, Olive Oil, lemon & Seasonings |
$11 |
Wedge SaladIceberg Lettuce, Red Onion, Tomatoes, Calamata Olives, Blue Cheese Dressing |
$11 |
Cobb SaladRomaine Lettuce, Tomatoes, Cucumbers, Egg, Chicken Breast, Blue Cheese Crumbles, Avocado & Bacon in Your Favorite Dressing |
$16 |
The GoatMix Greens, Goat Cheese , Candied Nuts, Dried Cranberries with Vinaigrette Dressing |
$16 |
Italian ChoppedIceberg, Kalamata Olives, Sun-Dried Tomatoes, Mozzarella, Chicken with Vinaigrette |
$16 |
Add chicken to any salad | $5 |
Add salmon to any salad | $7 |
Add shrimp to any salad | $17 |
*All prices subject to change and dine-in menu prices prevail.
Dinner Menu
Lunch
Monday - Friday 11AM–2PM