Entrees served with pasta or sautéed vegetables.
Veal sautéed with Lemon, Butter, Capers in a White Wine
Veal sautéed with Mushrooms in Marsala Wine
Veal topped with Marinara and Mozzarella
Veal Topped with Artichokes, Garlic & White Wine
Veal Topped with Mushrooms, Peppers & Onions in a Marinara Sauce
Veal Shank Served over a Bed of Linguini
*All prices subject to change and dine-in menu prices prevail.
Monday - Friday 11AM–2PM