Dinner at Nick’s – Frank Lloyd Wright
Veal
VealEntrees served with pasta or sautéed vegetables.
PiccataVeal Sautéed with Lemon, Butter, Capers in a White Wine Sauce |
$30 |
MarsalaVeal Sautéed with Mushrooms in Marsala Wine |
$30 |
ParmesanaVeal Topped with Marinara & Mozzarella |
$30 |
CarciofiVeal Topped with Artichokes, Garlic & White Wine |
$30 |
Veal ChopTopped with Mushrooms & Sun Dried Tomatoes in Marsala Wine |
$35 |
Veal SpinacaVeal with Spinach, Mushrooms, Cream Sauce, served with Penne tossed in the same sauce |
$35 |
Veal OssobucoServed Over a Bad of Lingini or Risotto |
$35 |
* All prices are subject to change and dine-in menu prices prevail.
Dinner Menu
Lunch
Monday - Friday 11AM–2PM
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