Dinner at Nick’s – Pinnacle Peak
Veal
All veal entrées come with pasta or sautéed vegetables.
PiccataVeal sautéed with Lemon, Butter, and Capers in a White Wine |
$39 |
MarsalaVeal sautéed with Mushrooms in Marsala Wine |
$39 |
ParmesanVeal topped with Marinara and Mozzarella |
$39 |
PizzaiolaMushroom, Peppers, Onions, and Marinara |
$39 |
CarciofiVeal Topped with Artichokes, Garlic & White Wine |
$39 |
Veal OssobucoServed Over a Bad of Lingini or Risotto |
$42 |
Lamb Chops |
$45 |
*All prices are subject to change, and dine-in menu prices prevail.
Dinner Menu
Lunch
Monday - Friday 11AM–2PM
©2010 Nicks Italian. All Rights Reserved.
