Dinner at Nick’s – Frank Lloyd Wright
Soups
MinestroneFresh Vegetables in a Tomato Broth & pasta |
$12 |
StracciatellaChicken Broth, Egg & Spinach |
$12 |
Salads
Salads
Garden SaladLettuce, Tomato, & Cucumbers with your Choice of Ranch, Blue Cheese, or House Vinaigrette Dressing |
$11 |
Nick’s SaladChopped Roma Tomatoes, Cucumbers, Onions, Olive Oil, lemon & Seasonings |
$14 |
Antipasto SaladLettuce, Tomato, Olives, Cucumbers, Salami, Pepperoni, Provolone, Pepperoncini & Mozzarella Cheese |
$17 |
Greek SaladRomaine lettuce, Feta Cheese, Calamata Olives, Onions, Bell Pepper, Cucumbers & Tomato with a Greek Dressing |
$16 |
Caesar SaladRomaine lettuce, Parmesan, and Croutons with our Homemade Caesar Dressing |
$14 |
Di Mare SaladCalamari, Shrimp, Mixed Greens, Carrots with Greek Dressing, Calamata Olives |
$20 |
Grilled Vegetable SaladThickly Sliced Carrots, Zucchini and Eggplant, Grilled with Garlic, Topped with Roasted Red Pepper & Feta, Tossed in Extra Virgin Olive Oil |
$17 |
Romano SaladMixed Greens, Calamata Olives, Carrots, Fresh Buffalo Mozzarella & Balsamic Vinaigrette |
$15 |
Spinach SaladFresh Spinach, Tomato, Cucumbers, Bacon Bits & Parmesan Cheese with a Vinaigrette Dressing |
$14 |
Spinach Walnut SaladFresh Spinach, Chicken, Apple, Walnut, Gorgonzola, Bacon & Dijon Vinaigrette Dressing |
$20 |
| Add chicken | $8 |
| Add salmon or shrimp | $10 |
* All prices subject to change, and dine-in menu prices prevail.
Dinner Menu
Lunch
Monday - Friday 11AM–2PM
